THE WORLD'S BEST WRAP

Some may disagree as to whether or not this is the world's best wrap. But, as a wise and probably very old, slightly stinky person once said, "You can agree with me, or you can be wrong." It's pretty simple, so I am going to randomly throw big words into this post to make myself sound smarter than I already am. BELLWETHER
YOU WILL NEED:
-1 knife (for spreading)
-wrap bread. I use Market Basket brand. :-)
-cream cheese
-fresh spinach USUFRUCT
-either red bell peppers (RBP) or roasted red peppers (RRP). I like RRP because it has that smoky flavor.
-some hands (two are preferred, but if you have extra that's okay.)
-a brain. If you don't have one of those, then get lost.

DIRECTIONS: Use your multiple hands to unroll the wrap bread. PERFIDIOUSNESS Then, use the knife to spread cream cheese all over your wrap bread. Depending on how fatty and good tasting you want it, use more cheese of cream for better flavor. (Use your brain there. Knives can be very harmful.) UNPARAGONED
Wash your fresh spinach in water. Then use your hands (2) to rip up your fresh spinach, and place it in a straight row in the center of your wrap bread. Don't use too much, or it will seem too leafy. Lastly, chop up your RRP/RBP with your sharp knife. I typically cut them so they are about .5 inches by .5 inches. CUPIDITY These measurements must be precise, otherwise, your wrap is a fail. Distribute these .5 by .5 inch peppers of some sort over the bed of ripped fresh spinach. Roll up your wrap bread full of magic and enjoy! Delicious, yes? MAGNANIMOUS